Fired Pizza is a Stockton-based wood-fired pizzeria built on simplicity, high-quality ingredients, and an unfiltered connection to its community. Known for its Neapolitan-style pizzas, infamous Hot Boi pie, and honest behind-the-scenes storytelling, Fired Pizza delivers more than a meal—it delivers a place where craft, creativity, and personality collide.

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Sarah Correa, co-owner of Fired Pizza in Stockton, brings a fiercely personal approach to wood-fired Neapolitan pizza—one rooted in craft, humor, community, and doing things the hard way on purpose. From cutting her own oak wood to building a restaurant that reflects real life behind the scenes, Correa’s work proves that authenticity, consistency, and care matter more than trends.

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Dough Math: The modern dough OS for pizzerias. Calculate. Plan. Execute. Grow.

Mike’s Hot Honey: Mike’s Hot Honey brings the perfect balance of sweetness and heat, making it an irresistible topping for pizza. Your customers will love the flavor kick it adds to every bite.

Alo Chef: AloChef answers every call, takes orders, and speaks English + Spanish so you can focus on cooking

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