This week’s featured oven is the Ooni Koda 2 Max—a gas-powered powerhouse built for serious home pizzaioli. With its expansive 24” cooking surface and precision flame control, it’s designed for everything from ultra-thin Roman-style pies to large New York hybrids. The instant heat, consistency, and flexibility make it a favorite among creators looking to balance performance with creative freedom—all without sacrificing that coveted high-temperature bake.

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This week’s featured pizzaiolo is Chris Townsend a creator redefining what it means to make world-class pizza at home. Known for his sourdough obsession, experimental toppings, and ultra-thin hybrid styles, Chris brings equal parts craft and curiosity to every bake. From naming his starters to pushing creative boundaries online, his work proves that great pizza lives where patience meets play.

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Pizzaiolo: Join thousands of home cooks creating restaurant-quality pizzas with AI-powered recipes

Dough Math: The modern dough OS for pizzerias. Calculate. Plan. Execute. Grow.

Mike’s Hot Honey: Mike’s Hot Honey brings the perfect balance of sweetness and heat, making it an irresistible topping for pizza. Your customers will love the flavor kick it adds to every bite.

Alo Chef: AloChef answers every call, takes orders, and speaks English + Spanish so you can focus on cooking

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