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Pizzeria of the Week
Patsy's Pizzaria
For your next New York food adventure, have you ever been confused by the name "Patsy's"? You're not alone. While one is a legendary East Harlem pizzeria that pioneered pizza by the slice, another is an upscale Midtown Italian restaurant beloved by celebrities like Frank Sinatra. In this edition, we'll dive into the delicious—and sometimes confusing—history of the various Patsy's restaurants and help you find the right one for your next meal.
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Pizzaiolo of the Week
Scott Weiner has spent nearly two decades guiding pizza lovers through New York City’s best slices. He’s equal parts tour guide, historian, collector, and community-builder.
Supplier of the Week
Brooklyn’s New Flour Mill
New York’s pizza future is being kneaded right now in Brooklyn. A new flour mill has arrived, bringing artisanal, locally milled flour to pizzerias looking for more flavor and character. Scott Weiner predicts flour will be the trend shaping NYC slices over the next five years. For operators and home bakers alike, the right flour means stronger structure, better fermentation, and more memorable pies.
Pizza Gadget Spotlight
The Dough Rounder
Consistency is king in pizza, and Scott points to one small gadget that has transformed slice shops: the dough rounder. By quickly rolling dough into uniform balls, it saves time, reduces human error, and keeps every crust predictable. More pizzerias adopting this simple machine are seeing higher-quality pies — and happier guests.
Recipe of the Week
Roasted Eggplant & Smoked Mozzarella Pizza
Few things satisfy the soul like a pizza that balances smokiness, spice, and freshness. This Roasted Eggplant & Smoked Mozzarella Pizza delivers just that. With a base of light tomato sauce, tender slices of roasted eggplant, and rich smoked mozzarella, each bite carries a perfect blend of earthy and smoky flavors.
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