Your pizza lifestyle upgrade starts here! Whether you’re rocking a cheesy hoodie, sipping from a pepperoni mug, or showing off your pizza pride with bold accessories, we’ve got you covered.
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A Pop-Up With a Mission and a Masa Padre

This isn't a brick-and-mortar. It's a movement on wheels.Pizza Argentina is OG Papafern's roving pop-up dedicated to one thing: teaching North America that Argentine pizza—Porteño style—is a legitimate, historic, and wildly underrepresented regional style.

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The Teacher Who Became El Rey de la Fugazzeta

Most pizzaiolos will tell you about their oven temp, their hydration ratio, their supplier. OG Papafern will tell you about his students.

Great pizza starts with great ingredients — and Caputo Flour delivers exactly that. From rich, creamy cheese to perfectly milled flour, they supply the backbone of many beloved pizzerias.

This week’s must-have? The Ooni Pizza Oven the game-changer every pizza lover needs. Whether you’re a seasoned pizzaiolo or just starting out, this tool will have your pies looking (and tasting) like they came straight from a wood-fired oven.

A thick, pan-baked Argentine pie loaded with flank steak, mozzarella, provolone, and finished with a sharp hit of chimichurri. This Matambre a la Pizza brings Buenos Aires bar-pizza energy straight into your oven—with unapologetic beef and an even bolder cheese pull. Created by pizzaiolo.ai.

Thanks for reading The Pizza Weekly — where pizza lovers unite, stories are shared, and every slice has a story. If you enjoyed this issue, pass it on to a friend, tag us in your next pizza photo, and keep the community growing.

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