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Pizzeria of the Week
From their stone-fired crusts to signature toppings, Pizzeria Mozza (Los Angeles) has been winning hearts (and appetites) for years. Here’s why we can’t stop talking about them — and why your next pizza night might need a road trip.
Pizzaiolo of the Week
When chef William Joo and his wife Jennifer So opened Pizzeria Sei in 2022, they fused his fine-dining pedigree (Providence, Angelini Osteria, Pizzana, Ronan) with Japan’s online pizza-making culture. The result? A Tokyo-style Neapolitan that’s redefining what LA pizza can be.
Supplier of the Week
Great pizza starts with great ingredients — and Caputo Flour delivers exactly that. From rich, creamy cheese to perfectly milled flour, they supply the backbone of many beloved pizzerias.
Pizza Gadget Spotlight
This week’s must-have? The Ooni Pizza Oven — the game-changer every pizza lover needs. Whether you’re a seasoned pizzaiolo or just starting out, this tool will have your pies looking (and tasting) like they came straight from a wood-fired oven.
Recipe of the Week
This week, discover how to craft an unforgettable Crispy Kale & Lemon Ricotta Pizza — complete with basil picked fresh from the garden and a sauce that bursts with flavor. Your next pizza night just got a major upgrade.
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