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Pizzeria of the Week
Tony’s Pizza Napoletana in San Francisco, led by Tony Gemignani, is renowned for award-winning Neapolitan, Sicilian, and classic American pizzas crafted with authentic ingredients and traditional techniques.
Pizzaiolo of the Week
Tony G
Tony Gemignani, a 13-time World Pizza Champion, is a master pizzaiolo, restaurateur, and educator, celebrated for authentic techniques, innovative flavors, and elevating pizza into culinary artistry worldwide.
Supplier of the Week
The Gozney Dome Pizza Oven, Bone, offers dual-fuel cooking with propane or woodfire, reaching high heat to craft perfect 16-inch pizzas with professional-quality crusts at home.
Pizza Gadget Spotlight
The Chefman Everything Maker & Pizza Oven”
This week’s must-have? The Chefman Everything Maker is a 1440W countertop powerhouse, cooking 12” pizzas, quesadillas, omelettes, and more with nonstick plates, indicator lights, and easy vertical storage
Recipe of the Week
This week, discover how to Grilled Watermelon Feta Pizza blends smoky watermelon, creamy ricotta, salty feta, and fresh mint with black pepper, creating a surprising, light, and refreshing summer pizza experience.View Full Recipe
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