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Pizzeria of the Week
Lucali in Brooklyn is a pizza pilgrimage. Since opening in 2006, Mark Iacono’s tiny Carroll Gardens shop has become legendary for its impossibly thin, blistered pies and simple menu of pizzas and calzones.
Pizzaiolo of the Week
Mark Iacono, the founder of Lucali, never planned to be a pizzaiolo. A Brooklyn native and former marble cutter, he opened Lucali in 2006 on Henry Street, transforming his childhood candy store into one of the world’s most famous pizzerias. With no prior kitchen experience, he taught himself by studying Brooklyn’s classic slice shops, blending tradition with his own touch. Today, Iacono is celebrated not just as a pizza maker, but as a guardian of old-school, soulful New York pizza culture.
Supplier of the Week
ooni
The Ooni oven revolutionized home pizza making with its ability to hit 900°F and bake Neapolitan-style pies in just 90 seconds. Compact, portable, and fuel-flexible (wood, gas, or pellets), it delivers restaurant-quality crusts on patios and balconies, making it a favorite for passionate home pizzaiolos worldwide.
Kitchen Cutter
Pizza Gadget Spotlight
This week’s must-have? The KitchenStar 14-inch Pizza Cutter Rocker Blade slices effortlessly with sharp stainless steel. Durable, dishwasher safe, and professional-grade, it’s the perfect tool for home or pizzeria use.
Recipe of the Week
This Berry Brie Bliss Pizza is a sophisticated twist on the classic fruit pizza, blending the creamy richness of brie cheese with the tang of fresh raspberries, the sweetness of blueberries, and a silky cream cheese base.
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